Long time, no see...well, long time no computer

Okay, so let's clear the air. The reason I haven't been able to post is because one fateful night two weeks ago my mac decided that reading the hard drive was just too complicated for a $2,000 piece of metal. Ha! I paid $2,000 for you, you're gonna read a damn hot chocolate if I shove it into your usb port. Well, that sounded vaugely sexual and I didn't mean for it to; my mind is in the gutter 60% of the time, every time, to quote Anchorman. But anyway, that's why I haven't posted and also my iPad is a gen 1 (I know, *gasp*) and it didn't seem to like Wix...of course just my luck right? I also haven't been able to film/edit any videos because of this like I was planning to so this week, I WILL cook something or so help me Javier Bardem! (long story with that guy...don't ask)

BUT! I've got my mac back and typed this whole post on it as you read it! As I'm sure you've been itching for another post from me...not...because it's been spring break and who cares about anything school related during spring break, certainly not me. Just being honest.

Well, either way, glad to be back writing to all you wonderful people wether you care or not, believe me I don't take it personally, we all like certain things and others we just could care a ritz cracker about...and not the good kind, like the ritz cracker that's been sitting under your grandma's sofa since you were four and were pretty sure if you lifted the couch cusion a small colony of sea monkeys would just cease to exist, like a tiny Futarama but creepier.

So, my newest post will deal with how Gordon Ramsay became this superstar chef that basically paved the way for many reality chefs of late and also the obstacles and challenges he faced, because we're all human, even Gordon Ramsay who I'm sure 80% of you though was a robot.

Also, here's a Ramsay-ism to cheer you up if you're having a bad day...